As a librarian, I know how to look for stuff. And yet, I was deeply dismayed at the lack of variety in "cherry recipes" available in books at my library and online. Almost everything--even on the diabetic websites--calls for yaller cake mix and Kool Whip.
I want these cherries to be food, not candy. I can't eat processed white sugar, (and you wouldn't want to be anywhere near me if I did.) Splenda doesn't work either--it makes me crazy AND upsets my digestion, not a popular combination.
Suggestions, please, oh Ether-esque Wize Wonz?
How can I preserve some of these cherries for later without using Karo syrup?
I've got a bunch of (pitted) cherries in the freezer right now, as an experiment, and will report on that. But I'm open to other thoughts if you've got them!