...let me assure everyone that it rained buckets on Monday, Tuesday, and part of Wednesday.
Today, however, we had a terrific view of the Big Yellow Vitamin D Machine in the Sky!
We meandered through the unfamiliar brightness, and I took a bunch of photos of pretty flowers.
But I kept getting distracted by the FOOD!
Ground-vine blackberries (above and below). The ground-vines are the only blackberries native to this area--the others are invaders, and most of the invaders are classified as "noxious" as well!
Salmonberries (above), so-called because they look like salmon roe (eggs). Salmonberries are pretty, but also often bitter. This year they are relatively sweet. Ripe salmonberries can be red, orange, or yellow, but they all taste the same.
Black-cap berries (below) Harder to locate, and related to sweet thimbleberries. Black-caps are soft and lovely, without the big seeds found in other raspberry-esque berries.
Himalayan blackberry blossoms (below)
Despite the recent months of un-ending rain, the Himalayan blackberry crop looks good for harvest in mid- to late-August. We'll need about 3 weeks of sunshine to make those berries good enough for us to brave the thorny vines.
Speaking of thorny:
Fiddle thinks thistle flowers are delicious.