In which a very old question about chickens and eggs is answered
Specifically: this egg
Here's the "egg journal" for January. We were in Oregon one weekend and the neighbor collected the eggs those days, so they didn't get logged.
The huge egg inspired me this morning. I decided that it was time to make a Cackleberry Casserole. It's a little more work than an ordinary omelet, but sooooooo nice.
In a one-quart buttered casserole dish, a few ounces of shredded cheddar cheese, about 1/2 inch deep.
My eggs were so fresh that the yolks didn't break easily, but I finally got the whole thing to mix together, and then poured the egg/cream mixture on top of the veggies and shredded cheese.
It's delicious. I've also doubled and tripled the recipe, which leaves lots of leftovers for lunches. It would also be good with ham, green pepper, and just about anything else that goes well with eggs.
Life is good!