I make pretty good soups. The horses and dogs are also impressed with my mashes, especially the mashes that have lots of apples in them.
Jim is the King of Outdoor Cooking, and is also our chief Breakfast Maker and Bread Baker.
Willy is the the family member who makes the most amazing Korean food.
Although we won't be cooking the Thanksgiving turkey out-of-doors, Jim has claimed the project as his own anyhow. He has also brewed a special batch of beer for the occasion, and is concocting some amazing ingredients (apples from the orchard) for a turkey brine. Go crazy, sez I.
I'll be, uhm, mashing the potatoes. I also have a butternut squash-and-apple dish specialty.
Willy will be making SanJack. That's the best 'Murken translation of the name of the Korean harvest dish he made for our dinner tonight, as a rehearsal for Thanksgiving. Since he'd never made it by himself before, he wanted to practice it before making a bunch for the crowd next week.
Willy's directions are written in gold. I took the pictures.
need: beef, 2eggs, green onion, garlic, carrots, mushroom, oil, sort, sugar, black paper, and any kind of skewer
1. first making souse sugar(i don't use for Aarene),sort, garlic, green onion and olive oil little and mix
(I can't have sugar, so he skipped that ingredient for my benefit). He mixed up the sauce in a ziplock bag.